Betty Trifle

Ingredients:

• 1/4 cup of shrimp
• 1 teaspoon dried Basil
• 1/4 cup of Cherry Tomatoes – quartered
• 1 tbsp Red Wine Vinegar
• 1 clove Chopped Garlic
• 3 tbsp Olive Oil
• 1/4 teaspoon Cayenne Pepper
• 1/4 teaspoon Salt

Directions:

1. Using a ziploc bag, place shrimp in the bag.
2. Mix the rest of the ingredients into the bag.
3. Close the ziploc and make sure to let out any air.
4. Then shake up the bag and let it marinate for at least 15 mins.
5. After it’s been marinated, drop into a skillet on medium heat.
6. Cook until the tomatoes and shrimp are browned.

Makes 1 to 2 servings.