Rice just like the egg is one of the tougher things to cook perfect every time. Most people own rice cookers for the sole fact of not having to face crunchy or soggy rice. It takes the guess work out of what can be complicated by your stove and cookware. These items will change what it takes to have a perfect rice. It means taking time with your cookware and stove to figure it out. So yes a rice cooker has a lot of appeal.
But unfortunately I do not use one and probably never will. My rice comes nearly perfect sometimes but perfect most of the times. Understanding what it looks like will help direct you in what stages rice should look like as it’s getting ready.
Flavored Rice
