Archive for January, 2010
Creamy Southwestern Chicken Soup
Part I. 1 tablespoon of olive oil 2 pieces of boneless chicken breast ¼ teaspoon salt ½ teaspoon black pepper 1 ½ teaspoon garlic powder 1/2 teaspoon parsley ½ onion chopped Take the olive oil and pour it in a frying pan. Heat up the pan to medium heat. Season the chicken breast with the remaining ingredients. Put the [...]
The Bane of Cooking Rice
Rice just like the egg is one of the tougher things to cook perfect every time. Most people own rice cookers for the sole fact of not having to face crunchy or soggy rice. It takes the guess work out of what can be complicated by your stove and cookware. These items will change what it takes to have a perfect rice. It means taking time with your [...]
Tomato Basil Marinated Shrimp
Ingredients: 1/4 cup of shrimp 1 teaspoon dried Basil 1/4 cup of Cherry Tomatoes - quartered 1 tbsp Red Wine Vinegar 1 clove Chopped Garlic 3 tbsp Olive Oil 1/4 teaspoon Cayenne Pepper 1/4 teaspoon Salt Directions: Using a ziploc bag, place shrimp in the bag. Mix the rest of the ingredients into the bag. Close the [...]
