‘Hors d‘œuvres’ Archives
Brie en Croute
Description: A wonderful appetizer that is warm, creamy and bursting with flavor. Ingredients: 1 sheet of puff pastry (roll it out to make it bigger) 1 wheel of brie 1 jar of jam (blackberry, raspberry, or whatever is your favorite…) 1 egg, whipped Optional: 2 tablespoon butter 1/4 cup of your favorite nuts (pecans, almonds, etc) 1 [...]
Best Chicken Wing Dip
Description: I've tried many chicken wing dips but this is consistently flavored right. The texture and consistency is perfectly done. Ingredients 1 lb. chicken tender/breast meat thawed 1 small bottle of Franks hot sauce ½-3/4 cup blue cheese dressing 1 large cream cheese softened 1/2-3/4 c chopped celery Directions: Baste [...]
Marinated Tomatoes
Description: Simple marinated tomatoes are great as an hors d'œuvre for any dinner party. Chilling Time: 4 hours Serving Size: 4 to 6 Ingredients: 3 Tablespoons chopped fresh parsley leaves 1 tablespoon sugar 1 1/2 teaspoons garlic salt 1 1/2 teaspoons seasoned salt 1/2 teaspoon ground pepper 3/4 teaspoon dried thyme 3/4 cup [...]
Shrimp Scampi
Description: Most flavorful shrimp scampi ever! Ingredients: 1/2 cup butter 1 tablespoon prepared Dijon-style mustard 1-1/2 teaspoons fresh lemon juice 1-1/2 teaspoons chopped garlic 1-1/2 teaspoons chopped fresh parsley 1 pound medium raw shrimp, shelled, deveined, with tails attached Directions: Preheat oven to 450 degrees [...]
