Making, baking, cooking all sorts of whatnots
Saturday September 4th 2010

Baking with Betty

Red Velvet Cheesecake

Red Velvet Cheesecake »

Description: You may not be a lover of cheesecake but this dessert is pretty hard to pass up. Keep aside at least [...]


Small Bites with Betty

Prosciutto Wrapped Asparagus Prosciutto Wrapped Asparagus »

Description: Perfect with pasta, this Italian inspired side is really easy to make and the flavor is out [...]


Parmesan Garlic Bread Parmesan Garlic Bread »

Description: A delicious Italian flavored bread that can be paired up with a wonderful meal or eaten as [...]


Homemade Guacamole Homemade Guacamole »

Description: Homemade guacamole cannot be beat. Forget the restaurant, stay in and make this little [...]


What's for Dinner?

Mexican Rice with Avocado »

Mexican Rice with Avocado

Description: A cheesy Mexican rice dish baked to perfection, just add a side of avocado and a dollop of sour cream and you'll be saying: ¡Que rico! I [Read More]


Articles

Introducing: The Zebra Tomato Introducing: The »

Description: A bright green tomato with darker green stripes, it's a bit tart. This [...]


Introducing: Okinawan Yam Introducing: »

Description: A purple yam actually from America. It's got the right blend of sweet and [...]


Piping Bag versus the Gun? Piping Bag versus »

Description: There are many ways to decorate cupcakes. This article tackles the piping [...]


Proteins

Sweet ‘n Sour Chicken »

Sweet ‘n Sour Chicken

Description: Simple sweet 'n sour chicken made right in the home kitchen. This makes 2 servings. Ingredients: 1 (8 ounce) can pineapple chunks, drained (juice reserved) 1 small onion, quartered 1 tbsp cornstarch 1/4 cups and 3 tbsp water 3 tbsp white [Read More]

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